Spinach Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 g butter, or fat
- 20 g flour
- 0.5 liter ½ water
- 300 g spinach, frozen
- 150 g cream cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Leave out 20 g margarine in a saucepan, add 20 g flour and let it sweat, gently stirring the flour with the whisk. Then slowly (gradually) add 1/2 liter of water while stirring vigorously with the whisk.
- Thaw 300 g frozen spinach in the water, add 150 g cream cheese and let it melt.
- Season the soup with salt and pepper
- Tip: I always pour cube soup (or beef soup), if you don`t like cheese, you can use sour cream, it tastes fresher, and is also very good cold.
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