Soups

Spinach Soup with Gorgonzola and Flaked Almonds

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g spinach leaves
  • 1 spring onion (s)
  • 2 cloves garlic
  • 1 tablespoon butter
  • 750 ml vegetable stock
  • 100 g sour cream
  • 125 g Goronzola
  • salt
  • Pepper, freshly ground
  • nutmeg
  • 3 tablespoon almond (s) (flakes), toasted
Spinach Soup with Gorgonzola and Flaked Almonds
Spinach Soup with Gorgonzola and Flaked Almonds

Instructions

  1. Wash the spinach, cut the spring onion into rings. Crush the garlic and sauté in the butter with the onion. Add the dripping wet spinach, sauté and then pour in the stock, cook for about 5 minutes.
  2. Puree the soup, add the sour cream and season with the spices. Dice the Gorgonzola and heat it briefly. Serve the soup sprinkled with the flaked almonds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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