Spinach with Cheese and Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g spinach, (frozen cream)
- 200 g potato (s), waxy
- 1 shallot (s) or onion
- 1 egg (s)
- 1 teaspoon olive oil
- 1 teaspoon crème fraîche
- 0.5 teaspoon ½ clarified butter, (e.g. Butaris)
- 50 g cheese (Gouda), diced
- nutmeg
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in the skin for approx. 30 minutes, drain, allow to cool and cut into slices.
- Thaw the spinach. Peel and finely chop the onion. Finely dice the Gouda.
- Sauté the shallot in hot oil until translucent, add the spinach, sauté as well, stir in the creme fraichè.
- Season with salt, pepper and nutmeg, fold in the cheese.
- Make a fried egg in hot clarified butter.
- Put the potatoes on a plate, cover with cheese-spinach and the egg on top.
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