Spinach Yogurt Soup

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the spinach into small pieces. Finely chop the onion.
Heat the olive oil and sauté the onion in it over a low heat until translucent. Add the spinach and rice, pour in 1 liter of water and cook everything covered over a medium heat for about 20 minutes (until the rice is soft).
In the meantime, peel the garlic and cut very finely. Season the yogurt with the garlic, salt and pepper and stir well.
When the rice is soft, remove the pan from the heat and stir the yogurt mixture into the soup. Season to taste with salt and pepper.
The soup must not boil anymore if you stir in the yogurt mixture, otherwise the yogurt will curdle.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.