Spiral Pasta Gratin À La Anne
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (spirals)
- 150 g carrot (s)
- 1 large onion (s)
- 2 tablespoon butter
- 150 g peas, frozen
- 250 g cooked ham, thickly sliced
- 250 g low-fat quark
- 150 g crème fraîche
- 2 egg (s)
- 1 teaspoon thyme
- Pepper, black, freshly ground
- salt
Print Recipe
Pin Recipe Instructions
- Boil the noodles in boiling salted water, rinse ice cold and drain very well.
- Meanwhile, peel the carrots and onions and cut into small cubes. Melt 1 tablespoon butter in a saucepan, add the vegetables and sauté over a mild heat for 5 minutes.
- Briefly blanch the peas in boiling salted water, rinse ice cold so that they keep their color, and drain well.
- Dice the ham.
- Grease a baking dish and preheat the oven to 180 degrees.
- Mix the low-fat quark with the crème fraîche and the eggs in a large bowl and season well with salt, pepper and thyme.
- Add the pasta and vegetables and mix everything well in the bowl.
- Pour the pasta mixture into the baking dish and cook for 30 minutes.
- Serve hot out of the oven.
- Tastes great! You shouldn`t be stingy with thyme.
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