Spirelli Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (Spirelli)
- 500 g minced meat, seasoned
- 1 onion (s)
- 2 tablespoon mustard, medium hot
- 1 cube beef broth
- 1 cup sour cream
- Spice mix for minced meat
- Vegetable oil, or olive oil
Print Recipe
Pin Recipe Instructions
- Dice the onions, then fry the minced meat in a pan or saucepan until crumbly with the addition of a little oil, add the diced onions and fry with them. Season the sausage meat with mustard and spice mixture. Pour in approx. 1/2 liter of stock and mix with the seared minced meat. Now add the still raw pasta to the minced meat bouillon mixture. Simmer for about 20 minutes, stirring occasionally.
- If there is a risk of burning, add a little more water if necessary. Finally, turn off the plate and mix in the beaker of sour cream.
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