Spirelli Sauerkraut Gratin with Viennese Sausages
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta, (Spirelli)
- 500 g sauerkraut
- 4 pairs sausages, (Viennese)
- 200 ml cream
- 800 ml vegetable stock
- herbs
- salt
- pepper
- 200 g cheese, rated, e.., Gouda or Gratin Cheese
Print Recipe
Pin Recipe Instructions
- Cut the wiener sausages into slices. Drain the sauerkraut a little.
- Now first the pasta, then the sausages and then the sauerkraut are layered in a baking dish. This is followed by the pasta, the sausage slices and finally the sauerkraut.
- Bring the vegetable stock and cream to the boil briefly and season with salt, pepper and the herbs. Pour the sauce over the pasta. Finally, pour the grated cheese over it and bake at 175 ° C for about 25 minutes.
- TIP: If you want, you can add about 150 g of processed cheese to the cream.
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