Pasta

Spirelli with Creamy Cheese Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs processed cheese
  • 1 dl milk
  • 3 slices cooked ham
  • 1 tomato (s)
  • 1 bell pepper
  • salt and pepper
  • 500 g pasta, (Spirelli)
  • some butter
  • 1 onion (s), diced
Spirelli with Creamy Cheese Sauce
Spirelli with Creamy Cheese Sauce

Instructions

  1. Cook the pasta as usual. In the meantime, heat the butter in a saucepan and sweat the onions in it. Meanwhile, cut the ham, tomato and bell pepper into small pieces and then add. Let it simmer for about 5 minutes. Then add the 2 packs of processed cheese and the milk, melt the cheese while stirring. Season to taste with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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