Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g minced meat, half and half
- 2 teaspoons curry
- 1 large onion (s)
- 1 tablespoon ketchup (curry)
- 1 jar tomato peppers, cut into small pieces
- 2 tablespoon cheese, grated
- 1 pinch (s) salt
- 2 pinches pepper
- 1 teaspoon paprika powder, mild
- oil
- 500 g pasta, (Spirelli)
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual.
- Cut the onion into small pieces and sauté in a hot pan until translucent. Then add the mince and the spices. Fry everything nicely and finally add tomato peppers. Fry these for 2-3 minutes as well.
- Add the cooked pasta.
- Is a very inexpensive, but still tasty meal.
- Very tasty if you sprinkle some cheese over it.
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