Main Dishes

Shirred Egg with Crabs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 egg (s)
  • 100 ml milk
  • salt and pepper
  • in Chives rolls or basil leaves
  • 300 g crabs
  • 4 slices toast
  • 1 teaspoon paprika powder
Spirred Egg with Crabs
Spirred Egg with Crabs

Instructions

  1. Whisk eggs with milk, salt, pepper and paprika powder. Add chives rolls or basil leaves and let the mixture set over low heat while stirring. Mix in the prawns, arrange on toast slices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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