Sponge Cake – Easiest and Best
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 50 grams sugar
- 50 grams flour
- 1 pinch baking powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the egg with half of the sugar to a thick, white foam. Fold in the rest of the sugar and the flour mixed with the baking powder and place in a greased dish. Bake at 180 ° C until light brown. Make a chopstick test.
- I use 3 eggs for a tray, also for a cake, 2 eggs for a cake base and then cut through and use for two cakes. Always succeeds without separating the egg.
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