Sponge Cake for Egg Yolk Utilization
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 6 egg yolks
- 400 g flour
- 1 packet baking powder
- 100 ml milk
- possibly chocolate sprinkles or cocoa
Print Recipe
Pin Recipe Instructions
- Beat the butter with half of the sugar until frothy, then alternately mix the egg yolks and the remaining sugar and vanilla sugar with the fat and sugar mixture.
- Mix the flour with the baking powder and stir half of it into the mixture, then add the milk and stir in the rest of the flour.
- You can bake the cake as a simple sponge cake, add chocolate sprinkles, put cocoa in half of the dough and then make a marble cake out of it, with lemon juice and grated lemon zest as a lemon cake. With this cake you really have a free choice.
- Then put the dough in the greased dish you want and bake for about 50 minutes at 180 ° C.
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