Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 6 egg yolks
- 400 g flour
- 1 packet baking powder
- 100 ml milk
- possibly chocolate sprinkles or cocoa
Print Recipe
Pin Recipe Instructions
- Beat the butter with half of the sugar until frothy, then alternately mix the egg yolks and the remaining sugar and vanilla sugar with the fat and sugar mixture.
- Mix the flour with the baking powder and stir half of it into the mixture, then add the milk and stir in the rest of the flour.
- You can bake the cake as a simple sponge cake, add chocolate sprinkles, put cocoa in half of the dough and then make a marble cake out of it, with lemon juice and grated lemon zest as a lemon cake. With this cake you really have a free choice.
- Then put the dough in the greased dish you want and bake for about 50 minutes at 180 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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