Sponge cake for roll

The cake roll for this recipe is mega-fast!

Ingredients

• Eggs – 4 pcs.
• Powdered sugar – 1 glass
• Flour – 1 glass
• Soda – 0.5 teaspoon
• Vinegar – 0.5 teaspoon
• Lubricating oil – 10 g

Directions

1. Turn on the oven. Heat it up to 200-210 degrees. Beat eggs until frothy. Beat for about 3 minutes.
2. Add powdered sugar. Continue whisking for another 3 minutes. The mass should become light and thick.
3. Quench the soda with vinegar. Add to the dough. (Usually you don’t put soda in a biscuit, but this is a quick version of a biscuit …
4. Without stopping whisking, gradually add flour.
5. Continue whisking until smooth (just beat the dough with flour for about 5 minutes).
6. Grease the roll dish with butter. Pour the dough and smooth it out gently. I prepared the form myself, taking a sheet of foil and bending the edges in the form of sides. Place the baking sheet with the dough in the oven. I had a sponge cake for a roll baked for 5 minutes (a thin cake is baked quickly, watch the time).
7. Take out the biscuit and immediately, without removing it from the foil, roll it up. Wrap the roll in a towel and leave to cool.

   

8. After about 30 minutes, gently unfold the roll, but not into a flat cake, but slightly, so that you can separate the foil and spread the biscuit for the roll with cream or jam.
9. Grease the biscuit and wrap it again in a roll. To fix the shape, wrap the finished roll in foil or parchment paper.

Bon appetit!