Sponge Cake or Sponge Cake Dough Without Egg

Summary

Ingredients

• 250 g flour
• 100 g almond (s), round
• 3 tablespoon cornstarch or custard powder (vanilla or chocolate)
• 1 pinch (s) salt
• 1 packet baking powder
• 200 g suar
• 350 ml milk
• 4 tablespoon oil

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Instructions

1. Mix the flour, ground almonds, cornstarch or pudding powder (vanilla for a light base / chocolate for a dark base), a pinch of salt, baking powder and sugar. Add the milk and oil to the mixture and work everything evenly into a smooth, supple dough. Put the batter in a greased springform pan.
2. Bake in a preheated oven at 180 ° C for about 45 minutes.
3. Tips: This dough is also suitable for bottomless baking. It can also be refined as desired - e.g. apple cake, cherry cake, plum cake, etc. In addition, this base can also be used in place of a biscuit base.