Sponge Cake or Sponge Cake Dough Without Egg

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Sponge Cake or Sponge Cake Dough Without Egg

Instructions

Mix the flour, ground almonds, cornstarch or pudding powder (vanilla for a light base / chocolate for a dark base), a pinch of salt, baking powder and sugar. Add the milk and oil to the mixture and work everything evenly into a smooth, supple dough. Put the batter in a greased springform pan.
Bake in a preheated oven at 180 ° C for about 45 minutes.
Tips: This dough is also suitable for bottomless baking. It can also be refined as desired - e.g. apple cake, cherry cake, plum cake, etc. In addition, this base can also be used in place of a biscuit base.

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