Sponge Cake Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s), separated
- salt
- 0.5 ½ bunch parsley
- 40 grams flour
- 800 ml broth
Print Recipe
Pin Recipe Instructions
- Beat egg whites into snow. Gently fold in the other ingredients. Spread the mixture on a baking sheet, about 2 cm thick and bake at 200 ° for about 10 minutes.
- Cut the sponge cake into beautiful pieces (e.g. diamonds) and add to the broth immediately before serving.
About Editorial Staff
Comments for "Sponge Cake Soup"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below