Sponge Cake with Berries

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	25 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the sponge cake base:

For covering:

350 g crème fraîche
100 g suar
400 g berries, mixed

Instructions

Preheat the oven to 200 ° C (top / bottom heat). Separate eggs carefully. Beat the egg whites with a pinch of salt to form firm snow. Beat the egg yolks and sugar until creamy, then add the egg yolk and sugar mixture to the egg white and fold in. Mix flour and baking powder and carefully sieve on top of the batter mixture. Mix all ingredients with a spoon.
Line a springform pan with baking paper. Pour in the dough and place in the preheated oven for 20-25 minutes - do not open the oven door. Then place on a cake rack and cut in half to create a smooth surface.
Mix the crème fraîche with the sugar and place on the sponge cake base. Decorate with berries or fruit of your choice.
Tip: you can freeze the cut and leftover cake base and use it next time.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.