Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s)
- 6 tablespoon, heaped coconut blossom sugar
- 3 tablespoon spelled flour type 1050
- 3 tablespoon corn starch
- 1 pinch salt
- 0.5 ½ sachet baking powder
Print Recipe
Pin Recipe Instructions
- Mix the flour, starch and baking powder, separate the eggs, beat the egg yolks with coconut blossom sugar until they are really creamy, carefully fold in the flour mixture, beat the egg white with salt very stiff, very carefully fold into the dough.
- Pour into a cake tin and bake for 15-20 minutes at 170 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below