Desserts

Sponge Cake with Fruit

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 3 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 1 cup water or mineral water
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • Margarine and breadcrumbs for the tray
  • Fruit as desired
Sponge Cake with Fruit
Sponge Cake with Fruit

Instructions

  1. Preheat the oven to 180 degrees / convection 160 degrees
  2. Mug = coffee mug
  3. Mix everything together with a hand mixer.
  4. Lubricate the tray with margarine and sprinkle with breadcrumbs.
  5. Spread the finished mixture on the baking sheet and cover as you wish.
  6. Tip: fits everything from apples to plums!
  7. Bake for about 30-35 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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