Sponge Cake with Peanuts

by Editorial Staff

Sponge cake is a culinary classic. A wide variety of cakes and pastries are prepared on its basis. Let’s bake a classic peanut sponge cake.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Prepare the ingredients for making the biscuit.
Fry peanuts a little in a dry frying pan.
Grind the nuts in a blender.
Separate the whites from the yolks.
Whisk egg whites until soft peaks.
Gradually adding sugar, continue beating the whites until a thick, dense, stable consistency is obtained.
Add yolks.
Whisk the egg whites and yolks again.
Add baking soda, quenched with lemon juice or vinegar. Add flour gradually.
Mix the dough gently with a spatula.
Add chopped peanuts and stir the dough again.
Place the dough in a baking paper dish and place it in the oven preheated to 160-165 degrees.
The dia of my mold is 20 cm.
Bake the biscuit for 35-40 minutes. Check readiness with a wooden stick. When piercing the biscuit, it must remain dry.
The peanut sponge cake is ready. Let it cool and remove from the mold.
Cut the peanut sponge cake into portions and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.