Sponge Dumpling Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g butter, soft
- 0.5 teaspoon ½ salt
- 1 pinch nutmeg
- 1 pinch white pepper
- 2 egg (s)
- 100 g flour
- 1 liter meat broth
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- In a tall, narrow mixing bowl, beat the smooth butter with salt, nutmeg and pepper until frothy. Add eggs and flour and stir with the electric hand mixer for another 2 - 3 minutes until creamy. Bring the meat stock to the boil and remove it from the hob.
- Cut off the butter and flour mixture with a teaspoon dipped in the hot broth. The dumplings in the broth stand for 10 minutes with the pot closed, but do not boil. Arrange the soup, sprinkle with chives.
- Tip: Process the mixture for the dumplings as soon as possible, otherwise the dumplings will not become loose.
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