Sprat and Egg Sandwiches
by Editorial Staff
Savory sprat and egg sandwiches are a tasty and quick snack or snack.
Servings: 2
Ingredients
- Bread – 2 slices
- Salted sprat – 4-5 pcs.
- Chicken egg – 1 pc.
- Butter – 30 g
- Green onion – 1 pc.
- Lemon – 2 slices
- Ground black pepper or a mixture of peppers – to taste
Directions
- Ingredients for making sprat and egg sandwiches.
- Chop the green onion finely and mix with the butter (leave a little onion to decorate the sandwiches).
- Spread the slices of bread with butter.
- Peel the sprat.
- Put the sprat fillet on the bread and butter.
- Boil the egg for 4 minutes after boiling. The yolk of the egg should remain liquid, but not leak.
- Peel the boiled egg and cut it in half.
- Place the egg halves on the sandwiches, sprinkle with chopped green onions and ground pepper. Decorate the sandwiches with lemon slices and fresh herbs.
- Delicious sandwiches with sprat and egg are ready.
Enjoy your meal!
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