Sprats in a Multicooker
by Editorial Staff
Traditional sprats are a favorite “nostalgic” snack. Making sprats at home is easy and completely inexpensive if you have a multicooker.
Cook: 2 hours 10 mins
Servings: 10
Ingredients
- Capelin, fresh or frozen – 1 kg
- Black tea – 5 tablespoon. or 10 sachets
- Sunflower oil – 0.25 cups (50 ml)
- Salt – 1 tablespoon
- Black peppercorns – to taste
- Bay leaf – to taste
Ingredients
- Capelin, fresh or frozen – 1 kg
- Black tea – 5 tablespoon. or 10 sachets
- Sunflower oil – 0.25 cups (50 ml)
- Salt – 1 tablespoon
- Black peppercorns – to taste
- Bay leaf – to taste
Directions
- Prepare all the ingredients for making homemade sprat.
- Defrost capelin, if necessary, peel. Remove the heads and cut the abdomen up to the second fin, clean the entrails of the fish.
- Place the tea in a bowl or teapot and pour a glass of boiling water over it. Leave to brew for 10-15 blinks.
- Strain the tea infusion, add vegetable oil and salt to it, stir until the salt dissolves.
- Place the fish on the bottom of the multicooker bowl in a neat order, so it will be easier for you to get it out so that the fish remain intact
- Pour the tea infusion over the fish. Add pepper and bay leaves.
- Turn the multicooker on to the “Stew” mode and cook the sprats in the multicooker for 2 hours.
- At the end of the time, turn off the multicooker and leave the sprats in the multicooker until they cool completely, only then carefully remove the fish and transfer to a storage container in the refrigerator.
- Serve homemade sprats on brown bread and butter sandwiches. This is delicious!
Bon Appetit!
Also Like
No, and these are not stuffed cabbage rolls in grape leaves at all, this is a DOLL! Here is a completely different flavor combination, completely unlike one another! Ingredients Grape leaf – … pcs. Minced meat – 1 kg Rice – 200 g Homemade sour cream or bu...
The housewives come to the aid of the technique, which, of course, men invent. Let’s cook lagman in a slow cooker. It’s fast now. And how delicious! 🙂 Cook: 1 hour Servings: 6 Ingredients Lamb or beef – 500 g Broth – 1.5 l Noodles – 250 g Bulgarian red p...
Do not miss the opportunity to please your loved ones with a fragrant, rich Asian dish – lagman, the taste of which will be remembered for a long time. This lagman recipe is slightly simplified and adapted to our capabilities and conditions. Ingredients B...
What could be tastier and easier than a chicken stewed with vegetables in a slow cooker? She is preferred by many housewives, especially when you need to quickly prepare lunch or dinner for the whole family. Cook: 1 hour Servings: 4 Ingredients Chicken – ...
Chicken Tabaka in a Multicooker
Your favorite dish, cooked faster and much healthier – what could be better? We watch the recipe for chicken tobacco in a slow cooker and delight ourselves with juicy and tender chicken meat. Cook: 1 hour Servings: 4 Ingredients Chicken tabaka – 1 Piece G...
Chocolate Biscuit (in a Multicooker)
The process of making a biscuit in a multicooker and an oven is significantly different, and the taste of the finished baked goods has some differences. Therefore, I offer you a biscuit dough recipe that is ideal for baking in a slow cooker. Ingredients F...
Cranberry Punch (in the Multicooker)
Cranberry punch, cooked in a slow cooker (slow cooker), has a very rich taste because the juices with spices “rub” against each other for several hours. Ingredients Cranberry juice – 900 g Grape-raspberry juice – 350 g Orange – 1 pc. Cinnamon stick (broke...
Stew meat in a slow cooker is a real pleasure! This is done easily and naturally, the beef becomes soft and juicy, and thanks to the spicy ketchup and spices, it becomes very aromatic! Cook: 2 hour Servings: 2-3 Ingredients Beef – 500 Grams Onion – 1 Piec...
The strawberry season has begun. You can bake a strawberry sponge cake. It cheers you up with the delicious aroma of fresh baked goods and the brightness of fresh berries. Let’s cook a strawberry pie in a slow cooker. Ingredients Fresh strawberries – 300 ...
Croutons with sprats, eggs, and tomatoes are a simple, tasty, and versatile snack for all occasions. Cook: 10 minutes Ingredients Sandwich buns, rye – 3-4 pcs. Sprats – 240 g Chicken eggs – 2-3 pcs. Tomato – 1 pc. Mayonnaise – 1-2 tbsp Garlic – 1 clove Gr...
A simple yet delicious flaky salad with sprats, potatoes, eggs, pickles and onions. Ingredients Sprats – 150 g Boiled potatoes – 2 pcs. Boiled eggs – 3 pcs. Pickled cucumbers – 2 pcs. Red onion – 1 / 2-1 pc. Mayonnaise – about 100 g Directions For a salad...
At first, such an appetizer with sprat and seaweed helped us out on hikes or trips and then settled on the family menu. Ingredients Bread – 4 slices Sea cabbage – 1 can Sprat in tomato – 1 can Mayonnaise – 1 tbsp or to taste Directions For a sprat appetiz...
Bright sandwiches with sprats will decorate your festive table. Make this recipe sandwiches and you will love the combination of crispy bread, delicate egg filling and the expressive taste of smoked fish. Ingredients Sliced loaf – 15-18 slices Sprats – 1 ...
Sprat sandwiches fly off the table first. The very simple preparation process makes this appetizer quite common and loved by many. Sandwiches with sprats, eggs, and cucumbers are perfect for any occasion – for a holiday or just sit with your family over a...
An interesting and original way of making sandwiches with sprats that will look great on a festive table. This recipe is slightly different from the classic sprat sandwiches. Ingredients Black bread (rye or malt) – 6 pieces Sprats – 9-12 pcs. Boiled egg –...
Sandwiches with sprats are a universal appetizer for a festive table, which is very easy to make. Prepare sandwiches with and without mayonnaise so that every guest can find a snack to their liking! Ingredients Rye bread Sprats – 1 jar (250-300 g) Mayonna...
Sprat sandwiches are a gorgeous snack for you and your guests. Prepares quickly and easily. Cook: 15 minutes Servings: 5 Ingredients Baton – 15 slices Sprats – 1 can Bulb onions – 1 pc. Tomato – 1 pc. Mayonnaise – 5 tbsp Ketchup – 6 tbsp Vinegar – 2 tbsp ...
Sandwiches are a great instant snack. A great option for a hearty breakfast or light lunch snack. The main highlight of these sandwiches is the sprats. The rest of the sandwich products go well with each other. Ingredients Sliced loaf – 5 pieces Sprats – ...
Unexpected guests coming? Nothing to treat? Sandwiches with sprats will help you out. I always have a jar in stock 🙂 Cook: 15 minutes Servings: 4 Ingredients Bread – 10-12 slices Sprats – 1 can (160 g) Butter – 40-50 g Olives – 50 g Fresh cucumber – 1 pc...
An excellent snack option for both a festive table and a regular dinner. The main ingredient of these sandwiches is sprats, which are laid out on a base of egg puree with green onions. Cook: 15 minutes Ingredients Sprats – 150 g Bread – 15 slices Green on...
Comments for "Sprats in a Multicooker"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|