“Spread” of Herring, Processed Cheese and Carrots
by Editorial Staff
Incredibly delicious cold fish appetizer – a “spread” of salted herring, processed cheese and boiled carrots.
Cook: 30 mins
Servings: 2
Ingredients
- Lightly salted herring fillet – 2 pcs.
- Carrots (small) – 3 pcs.
- Processed cheese – 100 g (1 pc.)
- Butter – 50 g
- Ground black pepper – to taste
Directions
- Prepare herring, cream cheese, and carrot snack foods. Set the carrots to cook for 20 minutes, until tender.
- Cut the butter into pieces.
- Twist the herring, processed cheese and butter in a meat grinder. (Boiled eggs can be used instead of butter, if desired.)
- Cool the finished carrots, peel.
- Also twist in a meat grinder. In a blender, this should not be done, the blender interrupts everything into a homogeneous paste, and the meat grinder leaves pieces that look very tasty and attractive in the finished dish, in addition, this affects the taste.
- Pepper the herring, cream cheese and carrot spread and stir.
- Place the herring appetizer in a jar, close the lid and refrigerate for a while to mix the flavors.
- Serve the prepared herring, cream cheese, and carrot spread as a cold snack.
Bon Appetit!
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