"Spread" of Herring, Processed Cheese and Carrots

by Editorial Staff

Incredibly delicious cold fish appetizer – a “spread” of salted herring, processed cheese and boiled carrots.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Sauce
Servings (Default: 2)

Ingredients

Lightly salted herring fillet – 2 pcs.
Carrots (small) – 3 pcs.
Processed cheese – 100 g (1 pc.)
Butter – 50 g
Ground black pepper – to taste

“Spread” of Herring, Processed Cheese and Carrots

Instructions

Prepare herring, cream cheese, and carrot snack foods. Set the carrots to cook for 20 minutes, until tender.
Cut the butter into pieces.
Twist the herring, processed cheese and butter in a meat grinder. (Boiled eggs can be used instead of butter, if desired.)
Cool the finished carrots, peel.
Also twist in a meat grinder. In a blender, this should not be done, the blender interrupts everything into a homogeneous paste, and the meat grinder leaves pieces that look very tasty and attractive in the finished dish, in addition, this affects the taste.
Pepper the herring, cream cheese and carrot spread and stir.
Place the herring appetizer in a jar, close the lid and refrigerate for a while to mix the flavors.
Serve the prepared herring, cream cheese, and carrot spread as a cold snack.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.