Spread Tomato Rallado
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 medium tomato (s)
- 2 tablespoon olive oil
- 1 clove garlic
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Puree or grate the tomatoes (Spanish: rallado = grated), for example using a cheese grater. If you like, remove the seeds so as not to dilute the puree. Add oil, salt and pepper, stir well - done. Depending on your taste, a pressed clove of garlic can be added.
- The finished puree goes perfectly with fresh baguette or ciabatta and is also suitable for refining cream cheese, tuna or other toppings.
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