Spring Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g strawberries, fresh (possibly also from the can)
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 250 g low-fat quark
  • 150 g whipped cream
  • 1 packet vanilla sugar
  • 1 tablespoon sugar
  • 1 packet chocolate rolls
  • 1 bag pistachios, chopped
  • 1 packet chocolate flakes
Spring Dessert
Spring Dessert
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Instructions

  1. Clean and wash the strawberries, put 4 pieces aside. Cut the remaining strawberries into small pieces, mix with the sugar and lemon juice.
  2. Mix the quark with the vanilla sugar and sugar until creamy, whip the cream until stiff and fold in. Fold in chopped strawberries, layer a heaped tablespoon of strawberry quark alternately with chocolate rolls (or grated chocolate), then garnish with pistachios and chocolate shavings.

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