Desserts

Spring Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g strawberries, fresh (possibly also from the can)
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 250 g low-fat quark
  • 150 g whipped cream
  • 1 packet vanilla sugar
  • 1 tablespoon sugar
  • 1 packet chocolate rolls
  • 1 bag pistachios, chopped
  • 1 packet chocolate flakes
Spring Dessert
Spring Dessert

Instructions

  1. Clean and wash the strawberries, put 4 pieces aside. Cut the remaining strawberries into small pieces, mix with the sugar and lemon juice.
  2. Mix the quark with the vanilla sugar and sugar until creamy, whip the cream until stiff and fold in. Fold in chopped strawberries, layer a heaped tablespoon of strawberry quark alternately with chocolate rolls (or grated chocolate), then garnish with pistachios and chocolate shavings.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below