Main Dishes

Spring Fever

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 12 cl orange juice
  • 4 cl pineapple juice
  • 4 cl passion fruit juice
  • 4 cl nectar (cherry)
  • 1 cl syrup (mango)
  • 1 cl lemon juice
  • 4 ice cubes
Spring Fever
Spring Fever

Instructions

  1. Put 6 cl orange juice, pineapple juice, mango syrup, passion fruit juice and 2 ice cubes in a shaker and shake well. Put the first part in a cocktail glass.
  2. Now add the remaining orange juice (6 cl), cherry nectar, lemon juice and 2 ice cubes to the shaker and shake well. This is now slowly poured in over the ice cubes that are already in the glass, so that two layers are created.
  3. Tip:
  4. Serves well with alcohol. For example 2-4 cl vodka or sparkling wine. They should be mixed with the first part.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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