Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g potato (s)
- 150 g sprin onion (s)
- 1 small onion (s)
- 0.5 liter ½ vegetable stock
- 1 cup cream
- 2 tablespoon butter
- 1 tablespoon lemon juice
- salt and pepper
- Spring onion (s), for garnish
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and spring onion and sauté in butter until translucent.
- Peel and dice the potatoes. Add the potatoes and stock and bring to the boil. Cook on medium heat for 30 minutes.
- Let the soup cool down and then puree.
- Heat the soup. Add the cream and season with salt and pepper. Garnish with finely chopped spring onions.
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