Spring Onions As Vegetable Side Dish To 30;
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bunch spring onion (s)
- 1 tablespoon olive oil
- a bit salt
- 1 teaspoon sugar, brown
- water, possibly
Print Recipe
Pin Recipe Instructions
- Clean the spring onions, cut off the green after about 10-15 cm and cut the onions into pieces of about 8 cm. Sweat in 1 tablespoon of olive oil in a pan, add salt, put the lid on.
- After a few minutes, add a little water if necessary. Finally, pour 1 teaspoon of brown sugar over it, let simmer again for a few minutes.
- Tastes good with fish, meat or just like that, goes quickly and is low in calories.
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