Spring Pizza To Fall in Love with
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 400 g flour
- 1 pack dry yeast
- 1 tablespoon salt
- 1 tablespoon oil, neutral or olive oil
- 250 ml water, lukewarm
For the sauce:
- 1 cup light herbal cream cheese (if you like it stronger, herbal crème fraîche)
For covering:
- 2 bunch spring onion (s), cut into thin rings
- 2 port. Chicken breast fillet (s)
- salt and pepper
- Paprika powder
- 2 handfuls cheese, grated (light)
- 1 handful cherry tomato (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the yeast and salt, add the oil and lukewarm water and knead everything into a smooth dough. Let rise in a warm place until preparations are complete.
- Mix the cream cheese with a little water so you can spread it more nicely on the dough later.
- Cut the meat into slices, fry a little (use only a little oil for the light version) and season. Halve the cherry tomatoes.
- Roll out the dough on a baking sheet lined with baking paper. Spread the cream cheese on it and spread the spring onions, tomatoes and the meat on it. Sprinkle the cheese over it and bake the pizza in a preheated oven at 200 degrees for 20-30 minutes.
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