Spring Rolls Made from Puff Pastry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 can bean sprouts
- 1 can bamboo shoot (s)
- 1 teaspoon sambal oelek
- soy sauce
- Ketchup, (curry ketchup)
- Spice mixture, (Chinese spice)
- 1 packet puff pastry, frozen
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Fry the minced meat. Add the bean sprouts and the bamboo shoots (if necessary chop them beforehand) and cook on a low heat until the bamboo shoots soften. Add spices to taste, mix well and let cool.
- Cut the 6 oblong puff pastry sheets in half. Then roll out these parts a little, distribute the minced meat mixture on top and fold them up like a bag. Brush the filled puff pastry pockets with egg yolk and place on a baking sheet lined with baking paper. Bake at 180 ° C for about 15-20 minutes.
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