Cooking squid is quick and easy, but there are some small secrets. To keep the squids soft and tender, it is not necessary to cook them; it is enough to pour boiling water over them several times.
Summary
| Course | Main Dish |
Ingredients
Ingredients- Squid
Print Recipe
Pin Recipe Instructions
- Defrost squid.
- Now you need to remove the film. To do this, pour boiling water over the squid.
- Then quickly transfer the squid to cold water. The film is very easy to remove from temperature drops.
- Rinse squids with cold water.
- Remove entrails if necessary. Remove the chitinous plate.
- Pour boiling water over the squid and leave for 1 minute. Drain the water, rinse the squid, and pour boiling water over again for 1 minute.
- Remove the thin transparent film – and the squids are ready!
- You can add them to salads or stuff them.
Enjoy your meal!
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