Squid Carcasses
by Editorial Staff
For those who want to try something new, I will tell you how to cook squid carcasses. We will grill them and use an interesting spicy marinade. It will be delicious, believe me.
Cook: 30 mins
Servings: 3
Ingredients
- Squid – 1 Piece (large)
- Garlic – 2 Cloves
- Ginger, grated – 0.5 Teaspoons
- Chili paste – 3 Tbsp spoons
- Corn syrup – 3 Tbsp. spoons
- Mustard – 1 Teaspoon
- Soy Sauce – 1 Teaspoon
- Vegetable oil – 2 Teaspoons
- Sesame seeds – 1 teaspoon
- Green onion – 1 Bunch
- Salt – To taste
Directions
- First, cut the squid carcass by cutting off the tentacles and removing the entrails. Remove the skin from the carcass.
- Cut through the squid carcass, as shown in the photo. Do not cut through to the end.
- Now let’s prepare the marinade by mixing chili paste, garlic, ginger, mustard, soy sauce, syrup, oil.
- Preheat the grill well, brush it with oil. Lay out the carcass and spread with marinade. Cook for 1-2 minutes on each side. Brush both sides with marinade.
Bon appetit!
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