Squid Ceviche
by Editorial Staff
If you are very fond of seafood, then be sure to try the squid ceviche – it’s insanely delicious!
Ingredients
- Squid – 400 g (frozen)
- Lime – 1 pc.
- Cherry tomatoes – 4-5 pcs.
- Ramson – 5 stalks (15 g)
- Salt – 3 pinches
- Ground black pepper – 4 pinches
- Chili pepper – 0.5 pods
- Olive oil – 1 tablespoon
Directions
- Place a cauldron or pot of water on the stove and bring it to a boil. Defrost and peel the squid, cut into rings.
- Pour a couple of pinches of salt into the water, add the squid rings and boil for exactly 1 minute, but no more, otherwise they will taste rubbery.
- Juice 1 lime and season with salt and pepper in a bowl.
- Put the boiled seafood rings there, stir. Place in a cool place for 30 minutes and stir every 5-10 minutes. When the rings cool, the marinade will be drawn into itself.
- Rinse cherry tomatoes, wild garlic, hot chili peppers. Cut the cherry into quarters, chop the wild garlic. Cut the chili into rings, removing the seeds from it – they are very bitter. Combine everything in a container with salt and ground black pepper, olive oil.
- Add pickled rings there. Mix everything gently.
- Place the squid ceviche on a plate, garnish with fresh herbs and lime slices, and serve.
Enjoy your meal!
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