Squid in a Pan

A nutritious hot seafood salad can become an original appetizer, and even an independent dish for dinner. Watching and writing down this healthy squid recipe in a pan!

Cook: 25 mins

Servings: 2-3

Ingredients

• Squid – 400 Grams
• Bacon – 100 Grams
• Garlic – 5 Cloves
• Greens – To taste
• Salt, pepper – To taste

Directions

1. Prepare your ingredients.

   

2. Thinly cut the bacon.
3. We also clean and cut the garlic.
4. Now my squid, cut into rings, you can also half rings.
5. Now let’s get to the hot one. First fry the bacon.
6. Then garlic.
7. Now the squids themselves.

   

8. Chop the greens finely.
9. We mix everything, add spices if necessary. These are the squids in the pan. Serve, letting cool.

Bon Appetit!