Squid Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large squid (s)
- 1 packet bacon
- 100 grams flour
- some olive oil for frying
Moreover:
- 1 clove garlic
- 2 stalks parsley
- salt and pepper
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the calmar into 1 cm wide rings. Halve the bacon slices lengthways and wrap them around the rings. Heat plenty of olive oil in a pan to approx. 160 °, roll the rings in flour and fry them in the oil until crispy. Drain the rolls on paper towels.
- Finely chop the parsley and garlic. Add pepper, salt and olive oil and drizzle the mixture over the rolls.
- It tastes best warm, but it can also be cold.
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