Squid Stewed in Sour Cream

by Editorial Staff

Squid in sour cream sauce cooks so quickly!

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Soup
Servings (Default: 3)

Ingredients

Squids, carcasses (thawed) – 2 pcs.
Bulb onions – 1 pc.
Sour cream – 200 g
Flour – 0.5 teaspoon
Ground paprika – 1-2 teaspoon
Salt – 1-2 pinches (to taste)
Vegetable oil – 1 tbsp

Instructions

Grate the defrosted squid carcasses with salt and peel.
Wash squids and cut into rings or strips.
Peel the onion and cut it into strips.
Heat vegetable oil in a frying pan. Put the onion and fry it over medium heat, stirring occasionally, for about 7 minutes.
Sprinkle the onion with flour and stir.
Add sour cream and stir again. Boil.
Put prepared squids in sour cream sauce. Stir, cover, and simmer the squid in sour cream for 5 minutes.
Add paprika, stir and turn off.
Squid stewed in sour cream is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.