Squid Stuffed with Crab Sticks
by Editorial Staff
Prepare a great cold stuffed squid appetizer and delight your guests with a new dish!
Cook: 1 hour
Servings: 2
Ingredients
- Squid – 1 pc. (200 g) or 2 pcs. small
- Crab sticks – 100 g
- Hard cheese – 60 g
- Garlic – 1 clove
- Sour cream or mayonnaise – 1 tbsp
- Greens (parsley) – for decoration
Directions
- Prepare all the ingredients for cooking stuffed squid.
- Grate hard cheese.
- Cut the crab sticks into cubes.
- Place the chopped crab sticks, grated cheese, and a clove of garlic into the blender bowl after peeling it.
- Mix all the ingredients in a blender until smooth. Add sour cream or mayonnaise and stir again with a spoon. The filling is ready.
- Boil 1 liter of water in a saucepan, add a pinch of salt. Boil the squid in boiling water for 1-2 minutes. (Cook small squid for no more than a minute.) Peel the squid carcass from the film (to make it easier, pour over the boiled squid immediately with cold water) and remove the chitin plate that is inside.
- Cool the squid completely.
- Fill the squid carcass with the prepared filling. Place the squid in a tall glass for convenience.
Send the stuffed squid to the refrigerator for at least 30 minutes, possibly longer, for 1-2 hours. - Before serving, cut the stuffed squid into rings and place on a platter.
- The squid stuffed with crab sticks is ready. Garnish the snack with fresh herbs.
Enjoy your meal!
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