Squid Stuffed With Rice and Mushrooms
by Editorial Staff
You can stuff squid with different fillings. It can be vegetables, mushrooms, and various cereals. Today I have rice with fried mushrooms and onions as a filling for squid.
Ingredients
- Squids – 6 pcs.
- Round grain rice – 1 cup (180 g)
- Bulb onions – 1 pc.
- Dried mushrooms – 2 handfuls
- Olive oil – 2 tbsp
- Natural yogurt – 100 ml
- Salt to taste
- Ground black pepper – to taste
- Dried parsley – to taste
- Fresh parsley, for serving – to taste
Directions
- Soak dried mushrooms in warm water for 1 hour. Then fold over a sieve
- Dice the onion.
- Scald the squid with boiling water, remove the films and entrails, rinse, cut off the “ears” (I do not use them, I leave them for salad).
- Rinse the rice and cook until tender (about 20 minutes after boiling), cool.
- Fry mushrooms with onions in olive oil.
- Add fried mushrooms with onions, salt, pepper, and dried parsley to the boiled rice. Mix.
- Stuff the squid with the rice and mushroom filling.
- Place the stuffed squid with rice and mushrooms in a baking dish. Brush the squid with yogurt
- Bake the stuffed squid in an oven heated to 200 ° C for about 20 minutes until golden brown.
- Baked squid stuffed with rice and mushrooms, sprinkle with finely chopped parsley, and serve.
Enjoy your meal!
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