Squid with Bananas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 squid (s) (tubes)
- 2 banana (s)
- 1 clove garlic
- 1 red pepper
- some coconut oil
- some salt and pepper
- 1 squirt lemon juice
- 1 piece (s) ginger, small
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic clove and cut the squid tubes into rings. Fry both briefly in coconut oil.
- Cut the bananas into slices, finely chop the ginger and peppers and add to the pan. Fry everything again briefly, add a splash of lemon juice and season with salt and pepper.
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