Squirrel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 6 egg (s)
  • 1 glass walnuts, ground
  • 2 glasses sugar
  • 1 packet baking powder
  • 2 ½ glass flour

For the cream:

  • 200 g butter
  • 2 cans condensed milk, milkmaid
Squirrel
Squirrel

Instructions

  1. Mix the butter, sugar and egg for the dough. Fold in the remaining ingredients. Place the dough on a baking sheet and bake at 200 ° for about 30 minutes.
  2. Cream: Boil the milkmaid for 2 hours and then mix with butter.
  3. After baking, cut out circles or cut out with a glass. Crumble the leftovers finely. Smear the circles with milkmaid cream and roll in the crumbs.

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