Steak (T-Bone steak)

Steak recipe (T-Bone steak). The most important thing for this dish is to choose the right meat, namely the steak on the T-bone.

Cook: 20 mins

Servings: 2

Ingredients

• Beef, t-bone steak – 2 Pieces
• Thyme – 1 To taste
• Rosemary – 1 To taste
• Oregano – 1 To taste
• Herbal Oil – 1 To taste

Directions

1. Prepare paper towels and wipe the steaks with them.
2. Fry the steak in a hot frying pan. We fry for about three minutes on both sides.
3. We warm up the oven to a temperature of one hundred and eighty degrees (top-bottom).

   

4. Put butter with herbs in a fireproof mold. Let’s cut it into circles.
5. Now add herbs here: rosemary, thyme, oregano. Season the steak on both sides. We put it in a preheated oven for ten minutes.
6. Next, take it out of the oven and transfer it to a plate. Serve with butter and herbs. Since the butter is salty, you don’t need to salt the steak. The dish is ready.

Bon appetit!