Steak with Barbecue Sauce

by Editorial Staff

Beef steak is grilled in the oven and served with a hot barbecue sauce.

Summary

Prep Time	10 mins
Cook Time	17 mins
Total Time	27 mins
Course	Sauce

Ingredients

Beef steak (tenderloin) – 450 g
BBQ sauce – 1 glass
Lemon juice – 0.25 cups
Mustard – 1 tbsp
Celery seeds – 1.5 teaspoon
Spicy sauce (hot) – 0.25 teaspoon
Garlic (chopped) – 2 cloves
Vegetable oil

Instructions

Switch on the oven with the grill function for preheating. Place a grill tray (ribbed) greased with vegetable oil in the oven.
In a large bowl, combine barbecue sauce, lemon juice, mustard, celery seeds, hot sauce, and garlic. Put the steak in this marinade, roll it on all sides. Remove the meat from the marinade and place on a prepared baking sheet, place under the grill for 6 minutes, then turn over and fry for another 6 minutes. Transfer the meat to the plank, let it rest for about 5 minutes. And then cut the steak across the board with slices.
While the steak is resting, pour the remaining marinade into a saucepan and bring to a boil over high heat, cook over medium heat for 5 minutes. Pour this sauce over the meat and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.