The best way to cook asparagus is to steam it! Thus, we can preserve not only integrity but also all the useful properties of this product. Try it!
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Asparagus – 0.5 Kilogram
- Water – To taste
Print Recipe
Pin Recipe Instructions
- We wash the asparagus thoroughly and then peel it. If it’s too big, cut it in half. Pour water into a saucepan (level 2.5-3 cm). Place a steaming net on top.
- Place the asparagus in a bowl, cover with a lid. Put the pot on the fire.
- Asparagus is cooked for 5-6 minutes until soft and bright green.
Done! Bon Appetit!
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