Steamed Kohlrabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kohlrabi
- some vegetable broth
- 10 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the butter and vegetable stock in a pan or saucepan. Peel the kohlrabi, cut into thin slices and place in the broth. Season with salt and pepper. Put the lid on and simmer over low heat for about 10 minutes until the kohlrabi slices are soft.
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