Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g pointed cabbae
- 50 ml white wine (Riesling)
- 1 clove garlic
- 1 onion (s)
- 15 g butter
- 1 teaspoon curry (pineapple curry)
- some salt and pepper
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Cut the pointed cabbage into thin strips. Cut the garlic into slices and the onion into cubes.
- Melt the butter in a saucepan and sweat the onion and garlic in it. Add the pointed cabbage and season with a little salt and pepper. Simmer for about 5 minutes until the cabbage is soft.
- Deglaze with the Riesling and let it boil down until the liquid has almost evaporated. Season to taste with salt, sugar and pineapple curry and stir well again.
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