Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 potato (s)
- 1 large onion (s)
- 1 dash water
- salt and pepper
- 2 tablespoon olive oil or sunflower
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into slices, halve the onion and cut into slices (on the slicer on level 2).
- Mix both together, season properly with pepper and salt.
- Heat the oil in a non-stick pan and pour in the potato and onion mixture. Fry for 1 - 2 minutes over high heat (do not stir), pour a small sip of water over it, put the lid on and cook for 25 minutes over medium heat with the lid always closed. The potatoes are allowed to add a bit.
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