Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g butter
- 500 g oat flakes, crunchy
- 2 medium egg (s)
- 300 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 50 grams flour
- 1 teaspoon baking powder (slightly heaped )
Print Recipe
Pin Recipe Instructions
- Bring the butter to the boil until it foams. Add the oatmeal, stir in and let cool.
- Beat eggs, sugar, vanilla sugar and salt in a bowl for about 8 minutes until frothy. Mix flour and baking powder and stir in briefly. Add this to the fat and oatmeal mixture and fold in with a wooden spoon. Using 2 teaspoons of the oatmeal mixture, place small heaps on baking sheets lined with baking paper.
- Bake in the preheated oven at 175 ° C top / bottom heat (convection: 150 ° C, gas: level 2) for about 20 minutes. Then let it cool down.
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