Stew of Cabbage, Sausage and Beans in Sour Cream Sauce

by Editorial Staff

A stew of white cabbage and cauliflower, sausage, and beans in sour cream sauce is a simple hearty dish for lunch or dinner. It will take a minimum of time to prepare such a stew if you boil the beans in advance. Try to cook.

Servings: 6

Ingredients

  • White cabbage (young) – 400 g
  • Cauliflower – 400 g
  • Beans – 200 g
  • Smoked sausage – 300 g
  • Sour cream – 200 g
  • Wheat flour – 2 tbsp
  • Fresh parsley – 2-3 sprigs
  • Fresh dill – 2-3 branches
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. I use young white cabbage. If you have old-crop cabbage, boil it separately from the cauliflower for 15 minutes.
  2. Soak the beans in clean cold water for at least 6 hours. Then we change the water and boil the beans until tender for an hour. We put the beans in a colander.
  3. Coarsely chop the white cabbage.
  4. We disassemble the cauliflower into inflorescences.
  5. Fill two types of cabbage with water and cook for 5-7 minutes after boiling. We discard the cabbage in a colander and let the water drain.
  6. Cut the sausage into large cubes.
  7. Put two types of cabbage, beans, and sausage in a cauldron. Salt, pepper. Pour 300 ml of water over cabbage with beans and sausage and bring to a boil. Simmer for 5-7 minutes.
  8. We mix flour, sour cream, and 3-5 tbsp of water.
  9. Add sour cream sauce to cabbage, sausage, and beans stew, stir and simmer for a couple of minutes.
  10. Finely chop parsley and dill.
  11. Pour greens into a saucepan with stew in sour cream sauce, bring to a boil and turn off the heat.
  12. Serve stew of cabbage, sausage, and beans in sour cream sauce hot.

Enjoy your meal!

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