Stew Of South
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 500 g carrot (s)
- 500 g onion (s)
- 500 g bell pepper (s)
- 500 g tomato (s)
- 6 clove (s) garlic, or more
- 200 ml olive oil
- 100 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Cut the potatoes and vegetables into pieces in the order shown and layer them in a saucepan. Season each layer with salt, pepper and finely chopped garlic. Pour olive oil and broth over them. Close the pot with the lid. Put on the stove and cook over a moderate heat for about 30 minutes.
- This stew can be eaten too short-fried meat or too thin, breaded schnitzel, or just like that.
- It also tastes wonderful cold if there are leftovers.
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