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Stew of Vegetables and Smoked Sausage (Slow Cooker)

by Editorial Staff

Here is such an unusual stew of fresh vegetables, sauerkraut, and sausages is prepared with a beer in a slow cooker (slow cooker).

Stew of Vegetables and Smoked Sausage (Slow Cooker)

Summary

Cook Time7-9 hrs
CourseSoup

Stew of Vegetables and Smoked Sausage (Slow Cooker) Ingredients

  • Young small potatoes (cut in half) – 230 g
  • Medium carrots (cut into 1.5 cm pieces) – 3 pieces
  • Salad onion (cut into thin slices) – 1 pc.
  • Smoked sausage (cut into rings) – 450 g
  • Strong or non-alcoholic beer – 300 g
  • Chicken broth – 1 glass
  • Paprika – 0.5 teaspoon
  • Caraway seeds – 0.5 teaspoon
  • Black pepper (crumbled) – 0.5 teaspoon
  • Sauerkraut (washed and drained) – 400 g
  • Hot boiled spaghetti – 3 cups
  • Whole grain mustard (optional)

Stew of Vegetables and Smoked Sausage (Slow Cooker) Instructions

  1. Place potatoes, carrots, and onions in a bowl of a large slow cooker. Place the sausage on top.
  2. In a medium bowl, combine beer, broth, paprika, cumin and pepper. Pour the contents of a slow cooker with this spicy mixture, top with cabbage.
  3. Close the slow cooker and cook on slow power for about 7-9 hours or on high power for 3.5-4.5 hours.
  4. Place the spaghetti in serving bowls and place the stew on them using a slotted spoon. If you wish, you can pour the juice from the stew into the dish. It is good to serve mustard with this dish (optional.)
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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